Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot barley pilaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant pot barley pilaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant pot barley pilaf is something which I’ve loved my entire life.

How To Make Barley Pilaf With Mushrooms Turn the Instant Pot on SAUTÉ HIGH. Add mushrooms and stir to coat with the butter. Instant Pot Barley Pilaf This is similar to rice pilaf, except using barley in place of the rice! My husband and I both love it!

To begin with this particular recipe, we must prepare a few components. You can have instant pot barley pilaf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant pot barley pilaf:

1. Prepare 2 cups pearl barley, rinsed
2. Prepare 1/2 medium onion, chopped
3. Get 1 bell pepper, chopped
4. Make ready 3 garlic cloves, minced
5. Take 2.5 cups vegetable or chicken broth
6. Make ready 2-3 tablespoons olive oil
7. Prepare Parsley, mint, cilantro, chopped

Not to mention the melt in your mouth tender beef!! As always, step by step photos and meal prep tips are included below the recipe card. First, add the barley to your Instant Pot. If you are using hulled barley, rinse it off first in a colander under running water- this will help get rid of some of the bitter flavor.

Instructions to make Instant pot barley pilaf:

1. Turn on instant pot on sauté mode. Add oil.
2. Sauté onion for 2-3 minutes, add peppers and sauté for another few minutes. Add garlic and sauté for 1more minute.
3. Add barley, mix with vegetables.
4. Add broth. I used 2.5 cups of water + 1.5 teaspoons “Better than bouillon” vegetable base.
5. Close the lid on instant pot and turn on high pressure for 22 minutes.
6. Let pressure release naturally for 5-10 minutes, then open the pressure valve to release the leftover pressure.
7. Add chopped herbs if using and mix well.
8. Enjoy! I added some freshly cracked black pepper on top.

First, add the barley to your Instant Pot. If you are using hulled barley, rinse it off first in a colander under running water- this will help get rid of some of the bitter flavor. Then, add water, a pinch of salt, and a little oil to the pressure cooker. Add the olive oil (or butter). Directions: In a large sauté pan over medium-high heat, melt the butter.

So that’s going to wrap this up with this exceptional food instant pot barley pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!