Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake overnight oats. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake Overnight Oats is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake Overnight Oats is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Get 1/2 cup yogurt of choice
- Get 1 carrot, peeled and shredded
- Take 2 tbsp. maple syrup
- Get 2 tbsp. raisins
- Prepare 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Prepare 1 tsp. ground cinnamon
- Prepare 1/4 tsp. ground allspice
- Get 1/8 tsp. ground cardamom
- Take Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
So that’s going to wrap it up with this special food carrot cake overnight oats recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

