Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whiskey peach chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the butter and olive oil in a large skillet or pot over medium-high heat. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.

Whiskey Peach Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Whiskey Peach Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Peach Chicken:

1. Make ready 12 whole Chicken Thighs, Bone-in, Skin-on
2. Prepare 2 Tablespoons Olive Oil
3. Take 1 whole Yellow Onion, Diced
4. Prepare 1-1/2 cup Whiskey
5. Get 12 ounces, fluid Barbecue Sauce
6. Prepare 1 jar Peach Preserves
7. Get 1/2 cup Water
8. Make ready 2 Tablespoons Worcestershire Sauce
9. Make ready 4 cloves Garlic, Peeled
10. Prepare 3 whole Green Onions, Sliced Thin
11. Take 2 Tablespoons Butter

How to Make This Recipe Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up.

Instructions to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven. How to Make The Best Crown Peach Whiskey Wings Tutorial CROWN ROYAL PEACH GLAZED WINGSWhat you are gonna need to make these Amazing Crown Royal Peach Chick.

So that’s going to wrap it up for this exceptional food whiskey peach chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!