Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Butter Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Chicken Thighs:

1. Prepare 5 chicken thighs bone in and skin on
2. Get Salt and pepper pepper taste
3. Take 1 tbsp olive oil
4. Make ready 4 tbsp butter
5. Take 5 cloves garlic minced
6. Take Fresh or dried parsley (chopped)

Steps to make Garlic Butter Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
4. Flip your chicken over once the skin is crispy
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

So that is going to wrap this up for this special food garlic butter chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!