Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken taco bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you do it. Lock the lid into place and make sure the valve is set to seal. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts.

Instant Pot Chicken Taco Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Chicken Taco Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Take 3 frozen chicken thighs
2. Take 1 can diced tomatoes drained
3. Make ready 1/4 cup salsa
4. Get 2 tbsp taco/chili seasoning
5. Take 1 can refried beans
6. Take 1 cup shredded cheese
7. Get 6 sprouted tortillas

Add the salsa, chicken broth, taco seasoning, and oil to the instant pot and give it a quick stir to combine. When the time is done, use the quick release option to release the pressure. You can also allow it to release naturally if desired. (Another Instant Pot winner with a similar flavor profile: Instant Pot Mexican Casserole!) Ingredients. I opted to use boneless, skinless chicken breasts in this recipe.

Instructions to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

You can also allow it to release naturally if desired. (Another Instant Pot winner with a similar flavor profile: Instant Pot Mexican Casserole!) Ingredients. I opted to use boneless, skinless chicken breasts in this recipe. However, if you're a fan of dark meat, feel free to use boneless, skinless chicken thighs instead. How to Make Using Frozen Chicken. Instant Pot Chicken Taco Soup - Bake.

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