Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate, date cake with chocolate ganache. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate, Date Cake with Chocolate Ganache is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

1. Prepare 🌻For Cake:
2. Take 175 g pitted dates
3. Make ready 300 ml boiling water
4. Make ready 100 g peanut butter
5. Prepare 125 g unsalted butter, cubed
6. Make ready 275 g dark brown sugar
7. Make ready 75 g cocoa powder
8. Get 3 eggs
9. Take 3 tsp vanilla extract
10. Prepare 200 g plain flour
11. Prepare 1 & 1/2 tsp baking soda
12. Make ready 1/2 tsp baking powder
13. Make ready 🌻For Peanut butter chocolate ganache:
14. Take 200 g double cream
15. Prepare 75 g brown sugar
16. Prepare 225 g dark chocolate
17. Make ready 75 g smooth peanut butter

Steps to make Chocolate, Date Cake with Chocolate Ganache:

1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
3. 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.

So that is going to wrap it up for this exceptional food chocolate, date cake with chocolate ganache recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!