Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arroz con pollo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz Con Pollo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Arroz Con Pollo is something which I’ve loved my whole life.

Season, to taste, with salt and freshly. Heat oil in a large frying pan over medium high heat. Saute chicken until lightly browned; remove from frying pan and set aside. Saute onion, garlic and green pepper until soft; stir in passata, saffron, salt and stock cubes and return chicken pieces to frying pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Pollo:

1. Get 1 package boneless, skinless chicken thighs
2. Take Salt and freshly ground black pepper
3. Take Paprika or smoked sweet paprika
4. Take 2 tablespoons extra-virgin olive oil
5. Get 1 large onion or 2 medium onions, chopped
6. Make ready 2-3 ribs celery, chopped
7. Get 2 bell peppers, 1 red and 1 green
8. Make ready 1-2 jalapenos, seeded and chopped
9. Get 3-4 cloves garlic, chopped
10. Prepare 1 bay leaf
11. Make ready 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Make ready 1 bag saffron rice
13. Make ready 2 cups warm water or chicken stock, heated through

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Add the stock and bring it to a simmer, then put the chicken back in. Pour in the rice around the chicken and season well.

Steps to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

Add the stock and bring it to a simmer, then put the chicken back in. Pour in the rice around the chicken and season well. How to Freeze and Reheat Arroz Con Pollo. Frozen arroz con pollo freezes well. Cool, then freeze in freezer-safe containers or zip top bags.

So that’s going to wrap this up for this exceptional food arroz con pollo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!