Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready CAKE:
- Prepare 3 cups flour
- Make ready 1/2 tsp salt
- Make ready 1 cup sugar
- Prepare 4 tsp baking powder
- Get 1 1/2 cup milk
- Make ready 2 eggs
- Get 2 tsp vanilla
- Prepare 1/2 cup butter melted
- Make ready CINNAMON TOPPING:
- Get 3/4 cup butter softened
- Prepare 1 cup brown sugar
- Take 2 tbsp flour
- Prepare 1 tbsp cinnamon
- Get GLAZE:
- Get 2 cups powdered sugar
- Get 5 tbsp milk
- Prepare 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that is going to wrap it up with this special food cinnamon roll cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
