Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

Cinnamon roll is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon roll is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:

1. Prepare for Dough-
2. Take 1 cup cake Flour
3. Take 1/4 tsp baking soda
4. Get 3/4 tsp baking powder
5. Get 1 tsp salt
6. Take 2.5 tbsp melted butter
7. Make ready To knead the dough-
8. Make ready 1/4 cup milk
9. Take 1 tsp vinegar
10. Make ready for Filling-
11. Prepare 2 tbsp Sugar
12. Prepare 2 tbsp soft butter
13. Get 1 tsp cinnamon

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar.

Instructions to make Cinnamon roll:

1. For dough-
2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
4. Add the milk mixture to this along with the butter and knead a soft dough.
5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
6. Mix the soft butter along with sugar and cinnamon powder to it.
7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
8. Spread the cinnamon - butter - sugar filling on it evenly.
9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
10. Divide it into 6 strips & take one strip.
11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
12. Place this in the plate
13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
14. Once cooked brush melted butter on it. Cook till it's light brownish
15. It's ready to be served.

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!