Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, boudin stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boudin stuffed chicken breast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Boudin stuffed chicken breast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed chicken breast:

1. Make ready Chicken breasts spilt
2. Get Boudin links casin removed
3. Make ready Thick cut bacon (peppered)
4. Prepare Your favorite cajun rub. (Slap you mamas is my favorite)
5. Take 1/4 cup Brown sugar

Instructions to make Boudin stuffed chicken breast:

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

So that’s going to wrap this up for this special food boudin stuffed chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!