Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, homemade chicken wing midsection karaage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Wing Midsection Karaage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Chicken Wing Midsection Karaage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade chicken wing midsection karaage using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Wing Midsection Karaage:

1. Take 600 grams Chicken wing mid section
2. Make ready 1 dash Salt and pepper
3. Take 2 cm ●Garlic (tubed)
4. Take 2 cm ●Ginger (tubed)
5. Get 3 tbsp ●Soy sauce
6. Get 2 tbsp ●Sake
7. Make ready 1/2 tsp ●Salt
8. Make ready 1 Katakuriko
9. Make ready 1 to fry the wings Oil

Steps to make Homemade Chicken Wing Midsection Karaage:

1. Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
2. In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!

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