Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Take Chicken:
2. Prepare 4 boneless, skinless chicken breasts
3. Get 2 scallions thinly sliced
4. Prepare 2 jalapenos, seeded and finely chopped
5. Prepare 1/4 cup cilantro, chopped
6. Get 1 tsp lime zest
7. Get 4 oz Colby Monterey jack cheese, grated
8. Get 2 tbls Olive oil
9. Prepare to taste Salt and pepper
10. Prepare Salad:
11. Prepare 3 tbls lime juice
12. Prepare 1 tbls Olive oil
13. Make ready 1/2 tsp salt
14. Get 2 Bell peppers, thinly sliced
15. Prepare 1/2 red onion, thinly sliced
16. Make ready 4 c mixed greens
17. Take 1 cup cilantro
18. Get Lime wedges

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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