Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plant based meatballs & spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plant based meatballs & spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Plant based meatballs & spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plant based meatballs & spaghetti:

1. Prepare Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
2. Take Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
3. Take Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
4. Prepare 1 tbsp Extra virgin olive oil
5. Prepare 1 tbsp Crushed garlic
6. Prepare Half a White onions sliced into small pieces
7. Take leaves Several fresh basil
8. Get 1 tsp basil pesto (optional)
9. Take 1 small bowl of fresh spinach leaves
10. Prepare 1 handful vegan cheddar cheese
11. Make ready 1 /3 pack of super green spaghetti

Steps to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
3. Add desired seasonings to the meatballs mix including fresh basil leaves
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

So that’s going to wrap this up with this special food plant based meatballs & spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!