Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lahmacun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We've topped our version with beef mince, spices and toasted pine nuts. Lahmacun is said to have existed for thousands of years, and the dishes consisting of dough with a meat topping can be traced to the early Levantine cuisine of Syria. In Turkey, lahmacun is traditionally prepared according to two variations of the recipe according to the regional Turkish cuisines of Urfa and Antep: the Urfa variant includes onion, whereas the Antep version uses garlic. Lahmacun is a good example of Turkish regional cuisine.

Lahmacun is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lahmacun is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lahmacun using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lahmacun:

1. Prepare Toppings:
2. Make ready 1 Red Onion Coarsely Chopped,
3. Make ready 170 g Cherry Tomatoes Quartered,
4. Get 1 TBSP Tomato Puree,
5. Get 1 Handful Fresh Parsley,
6. Get 1 Handful Fresh Mint,
7. Prepare 1/2 Cup Sumac,
8. Take Roasted Chili Flakes, 1 TSP Adjust To Preference
9. Make ready 1/2 TSP Smoked Paprika,
10. Take 1/2 TSP All Spice Powder,
11. Take 1/2 TSP Cumin Powder,
12. Take 1/4 TSP Cinnamon Powder,
13. Make ready Pinch Sea Salt,
14. Get Pinch White Pepper,
15. Take Pinch Dried Mushroom Powder,
16. Prepare 150 g Ground Chicken Thigh,
17. Prepare Sumac Salad:
18. Make ready 5 Shallots Finely Sliced,
19. Prepare 1 Handful Fresh Parsley Coarsely Chopped,
20. Get 1 Handful Fresh Mint Coarsely Chopped,
21. Make ready 1 TBSP Sumac,
22. Get Fresh Lemon Juice, 1/2 Lemon
23. Take 4 Lahmacun Dough Balls,
24. Prepare Fresh Lemon Zest, 1/2 Lemon
25. Prepare Lahmacun:

It is a popular food that you can find everywhere in Middle Eastern countries such as Syria, Iraq, Iran and Lebanon. We don't have any written records about how and. Think of Lahmacun, pronounced Lahamajoun, as super thin, crispy pizza topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough.

Steps to make Lahmacun:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

Think of Lahmacun, pronounced Lahamajoun, as super thin, crispy pizza topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture! This lahmacun recipe is the perfect prepare-ahead lunch. Lahmacun - Turkish pizza with spicy minced beef and salad topping.

So that is going to wrap this up for this exceptional food lahmacun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!