Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Biryani

Chicken Biryani
Chicken Biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 38 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Take For the chicken
  2. Make ready 800 gms chicken (big peices around 100gm each peice)
  3. Take 4 tspn salt
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready 1 tsp tspn red chilli powder
  6. Get 1 tsp tspn black pepper
  7. Get 2 tsp biryani spice mix
  8. Take 2 tsp Kewra water
  9. Get 2 tbsp yogurt / hung curd
  10. Take 1 big onion fried
  11. Take 1 small drops of Mitha atar
  12. Make ready For the potatoes
  13. Make ready 6 medium small potatoes (the starchy one are better)
  14. Make ready 1 tbsp Salt
  15. Prepare Yellow food colour just a small pinch
  16. Take For the rice
  17. Make ready 420 gms aged long grain basmati rice
  18. Prepare 4 tbspn Salt
  19. Take 3 bay leaves
  20. Take 1 tbsp fennel seeds
  21. Take 1 tbsp shah jeera
  22. Get 3 green cardamoms
  23. Make ready 1 black cardamom
  24. Prepare 1 inch long cinnamon
  25. Take 1 / 2 tsp cloves
  26. Make ready 1 mace
  27. Make ready 2.5 kg water
  28. Prepare For layering
  29. Prepare 2 Bay leaves to cover the bottom of the vessel
  30. Make ready 1 tbsp biryani spice mix
  31. Get 20 gm lime juice
  32. Take 80 gm ghee + butter (microwaved)
  33. Take 40 gm milk+ saffron 1/4 th tspn+ 1/4 tspn yellow food colour *
  34. Get 120 gm milk + 2 tspn kewra jol + 4 drops of mitha ator
  35. Prepare 100 gm chicken gravy
  36. Prepare 4 boiled eggs
  37. Take 1 big onion fried
  38. Get as needed Powder food colour amount depend upon the quality for the colour
Steps to make Chicken Biryani:
  1. Prepare Biryani spice mix. - (see recipe)
  2. Marinate the chicken with salt, yogurt, ginger garlic paste, red chilli powder, fried onions, black pepper powder, biryani spice mix, kewra water and mitha ator at least for 2 hours. If possible overnight, it gives better result.
  3. Peel off the potatoes apply salt, pinch of food colour and fry them in medium heat for 2 mins each side.
  4. Apply a pinch of salt and fry the boiled eggs for a minute on low heat, keep aside.
  5. Wash the rice thoroughly and soak in water for at least 40 mins. (I have used Kohinoor extra long basmati rice.)
  6. Pressure cook the chicken and the fried potatoes 2 whistles on medium heat.
  7. Meanwhile prepare a spice bag with the spices mentioned in section, For the rice using a cheese cloth. - - Add the spice bag in the water, 2.5 kg and bring it to boil.
  8. Prepare for layering for cooking on slow flame (dum cooking). - Need an aluminium vessel for dum cook which can hold all the rice, chicken, potatoes and eggs.
  9. Keep an eye on the rice once its 90% cooked switch off the flame and strain it.
  10. Brush ghee+ butter mixture inside the vessel. Cover the bottom of the vessel with bay leaves. - - Place all the chicken pieces, potatoes, the chicken gravy, 1tspn biryani spice mix, lime juice and 1 tbspn ghee+ butter mix. - - On top of this add 60% of the rice. Spread the milk + saffron + food colour mix. Add 2 tbspn ghee + butter mix.
  11. Add rest of the rice, put the eggs, spread fried onions, and the ghee+ butter mix mind the sides. Then pour the milk + kewra water + mitha ator mix (the aromatics).
  12. Seal it with aluminium foil properly, so that the flavors are sealed.
  13. Slow cook for 30 to 35 mins on lowest possible heat then turn off flame and let it sit for another 30 mins.
  14. Serve while hot. We like it with green salads and raita

So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!