Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Make ready 180 g gluten-free / plain flour (2 cups)
2. Make ready 60 g gluten-free rolled oats (2/3 cup)
3. Make ready 3/4 tsp baking powder
4. Make ready 1/4 tsp bicarb / baking soda
5. Get 1/4 tsp xanthan gum if using GF flour
6. Prepare 1.5 tsp ground cinnamon
7. Take 1/2 tsp ground ginger
8. Make ready 112 g Stork block gold foil margarine (1 stick)
9. Make ready 100 g soft brown sugar (1 cup)
10. Make ready 100 g granulated sugar (1 cup)
11. Get 170 g pumpkin puree (3/4 cup)
12. Make ready 6 tbsp light coconut milk
13. Prepare 1 tbsp vanilla extract
14. Take For the Icing
15. Get 125 g icing sugar (1 cup)
16. Take 3 tbsp light coconut milk (adding more as required)
17. Take 1 tsp maple syrup

Steps to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
5. Add the rest of the flour and pumpkin and mix again
6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
8. Turn out and cool on a wire rack while you make the icing
9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
10. Drizzle over the cake when cooled
11. Slice and serve

So that’s going to wrap this up with this special food vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!