Recipe of Any-night-of-the-week Dairy free fried chicken

Dairy free fried chicken
Dairy free fried chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dairy free fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dairy free fried chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dairy free fried chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dairy free fried chicken:
  1. Make ready Chicken brine (optional)
  2. Get 1 gallon water
  3. Take 10 bay leaves
  4. Take 4 lemons halved
  5. Prepare 1 head garlic split
  6. Make ready 1 bunch fresh thyme
  7. Take 1/4 cup whole black peppercorns
  8. Make ready 2 cup kosher or table salt
  9. Make ready 1/2 cup honey
  10. Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
  11. Prepare Seasoned flour
  12. Take 8 cup all purpose flour
  13. Get 3 tbsp garlic powder (or granulated)
  14. Take 2 tbsp paprika
  15. Get 2 tbsp Onion powder (or granulated)
  16. Take 1 tbsp cayenne pepper
  17. Take 2 tbsp salt and pepper
  18. Get Slurry
  19. Prepare 4 cup water
  20. Make ready 1 cup all-purpose flour
  21. Get Oil for frying
  22. Get 2 quart Canola, vegetable or peanut oil…your preference
Instructions to make Dairy free fried chicken:
  1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
  2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
  3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.

So that is going to wrap it up for this exceptional food dairy free fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!