Step-by-Step Guide to Make Super Quick Homemade Super Crunchy Korean Fried Chicken

Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super crunchy korean fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Crunchy Korean Fried Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super Crunchy Korean Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Get Fried Chicken
  2. Take 3 chicken wings(washed)
  3. Prepare 3 chicken legs(washed)
  4. Get 1/2 cup cornstarch
  5. Get 1/2 cup all-purpose flour
  6. Prepare Glaze
  7. Make ready 1 clove garlic (minces)
  8. Take dried red chilli pepper(cut)
  9. Get vinegar
  10. Prepare 1/4 cup honey
  11. Get soy sauce
  12. Get chilli sauce
  13. Make ready 1/2 pan of oil
Instructions to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.

So that’s going to wrap this up with this exceptional food super crunchy korean fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!