Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Biriyani is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Biriyani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken biriyani using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biriyani:

1. Take 1 kg chicken
2. Make ready 500 gms long grain basmati rice
3. Get 1/2 cup beaten yogurt (curd)
4. Take 500 gms onions
5. Prepare 25 gms garlic paste
6. Get 25 gms ginger paste
7. Prepare 10 gms cloves
8. Take 10 gms cinnamonsticks
9. Take 10 gms green cardamoms
10. Get 50 gms mint leaves
11. Make ready 5 gms kewra water
12. Make ready 10 gms javitri
13. Get 5 gms jayfal
14. Prepare 10 gms sahajeera,sahamarich
15. Prepare 4-5 string saffrons soaked in luck warm milk
16. Prepare 3-4 tsp red chilli powder
17. Make ready 1/2 tsp turmeric powder
18. Get 2 tbsp oil
19. Prepare Salt & sugar to taste
20. Prepare 1 tomato chopped
21. Make ready 1 tbsp ghee

Instructions to make Chicken Biriyani:

1. To prepare this mughlai recipe take a large bowl, mix yogurt.with red chilli powder,turmeric powder.along with ginger, garlic paste.
2. Mix all the ingredients well & add chicken into the mixture & let the chicken marinate for about half an hour.
3. Heat oil in a kadai,add greencardamom, sliced onions.Then add the marinated chicken& saute them well.
4. Now add chopped tomatoes,red chilli powder, ginger, garlic paste & fried potatoes & saute them again till the oil separates.Cook the chicken on low medium flame.
5. Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked rice & cooked it.
6. Dry roast the Biriyani masala like nutmeg, mace, sahajeera saga marich,green cardamom,cinnamon & then grind them in a grinder.
7. In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala,then the boiled rice.Add kewra water.Saute it for few mints.
8. In a copper vessel heat ghee, then layer the fried Biriyani masala,then the cooked chicken & then again the rice.
9. Now make a final layer of the garnish mint leaves, fried onions(beresta), saffron soaked milk & kewra water
10. Make a dough of the whole wheat flour & line the lid with it.Seal the copper vessels & put the vessel in a preheated.ovenon 180 degree centigrade for 15 to 20 mints.
11. Garnish with boiled eggs & serve hot with Raita.

So that is going to wrap this up for this exceptional food chicken biriyani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!