Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced chicken pâté. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Chicken Pâté is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spiced Chicken Pâté is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced chicken pâté using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Chicken Pâté:

1. Make ready 300 g chicken liver (fat removed)
2. Make ready 1 tsp sweet paprika
3. Get Salt to taste
4. Prepare Half yellow onion diced
5. Get 1 garlic clove minced
6. Make ready 100 ml warm water
7. Take Cayenne pepper powder to taste
8. Get 1/2 tsp sugar
9. Prepare 2 tbsp extra virgin olive oil
10. Get 1/3 tsp turmeric powder
11. Get 125 g unsalted melted butter (to top pate if you’re going to freeze it)

Instructions to make Spiced Chicken Pâté:

1. Add oil to a medium hot pan.
2. Once oil is heated, add onion.
3. After 3 mins add all spices, garlic, salt and sugar.
4. Cook for a further 1-2 mins.
5. Add liver and water.
6. Cook until liver is just done (approx. 5-8mins)
7. Move cooked liver and juices to a food processor or blender.
8. Blend until preferred consistency.
9. Set in fridge for 2 hours if it’s going to be eaten with 2 days.
10. If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
11. Enjoy!

So that is going to wrap this up for this exceptional food spiced chicken pâté recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!