Steps to Prepare Favorite رلّات مسخن Chicken and onion rolls

رلّات مسخن Chicken and onion rolls
رلّات مسخن Chicken and onion rolls

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, رلّات مسخن chicken and onion rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

رلّات مسخن Chicken and onion rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. رلّات مسخن Chicken and onion rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have رلّات مسخن chicken and onion rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make رلّات مسخن Chicken and onion rolls:
  1. Take 1 kg boneless chicken breasts
  2. Make ready 8 onions
  3. Prepare 1 teaspoon salt
  4. Make ready 1/4 teaspoon pepper
  5. Prepare 1 teaspoon cumin
  6. Make ready 1/4 teaspoon chili flakes
  7. Take 2 lemons
  8. Make ready 4 tablespoons olive oil
  9. Take 2 tablespoons summaq
  10. Prepare 1 pack sajj bread/Lebanese bread/tortillas
Instructions to make رلّات مسخن Chicken and onion rolls:
  1. Dice the onions and chicken. Place half of the onions first, then the chicken, then the rest of the onions.
  2. Add the oil, all the spices and squeeze the lemons. Note; chili flakes are optional, and add salt and paper to preference.
  3. Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir.
  4. It’s ready whenever the chicken gets cooked.
  5. Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it.
  6. Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat.

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