Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Baked Sweet Chilli Chicken Nuggets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Sweet Chilli Chicken Nuggets is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Take Boneless chicken thighs
2. Get Flour
3. Take Bread Crumbs
4. Prepare Eggs
5. Make ready Salt
6. Prepare Pepper
7. Prepare Paprika
8. Take Powdered Garlic
9. Take Oregano
10. Get Cumin
11. Make ready Olive oil
12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Prepare Sweet chilli sauce
14. Prepare Honey
15. Prepare Sesame seeds (garnish)

Do not crowd your pan as this will cause your oil temperature to drop and in turn result in soggy and not crispy nuggets. Remove from pan and set aside. Another fantastic Meat Free Monday recipe and this one is not only super quick but super tasty too. I have made this vegetarian by using Quorn Chicken nuggets but you can use any chicken nuggets you like to suit what your family likes.

Instructions to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Another fantastic Meat Free Monday recipe and this one is not only super quick but super tasty too. I have made this vegetarian by using Quorn Chicken nuggets but you can use any chicken nuggets you like to suit what your family likes. I served mine with a huge stir fry and noodles but this will work equally. Cut three slashes into each chicken breast and place on a lined baking tray. Mix together Amoy Thai Sweet Chilli sauce, Amoy Reduced Salt Soy Sauce and ground ginger.

So that is going to wrap this up with this exceptional food baked sweet chilli chicken nuggets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!