Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thandai malai cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thandai Malai Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thandai Malai Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thandai malai cake using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Malai Cake:

1. Take For cake
2. Take 3/4 cup All-purpose flour (maida)
3. Get 1/4 cup oil / melted butter
4. Prepare 1/2 cup powder sugar
5. Prepare 1/4 cup warm milk
6. Make ready 1 tsp vinegar
7. Get 1 tsp baking powder
8. Get 2 tbsp milk powder
9. Take 1 tsp Vanilla essence
10. Prepare 1/4 cup mix dry nuts (pistachio, cashew, almonds)
11. Get for Thandai Malai
12. Make ready 2 cup full cream milk (500 ml)
13. Make ready 1/4 cup milkmaid
14. Make ready 2 tbsp sugar
15. Make ready 1/2 tsp cardamom powder
16. Get 5-6 saffron threads (soaked in milk)
17. Take 1/2 cup Chopped Pistachios , almonds, cashew nuts
18. Make ready 1/2 tbsp thandai powder
19. Get For Thandai powder
20. Get 1/2 cup cashew nuts
21. Take 1/4 cup almonds
22. Take 1/2 cup Pistachios
23. Get 1/4 cup melon seeds
24. Prepare 1 tbsp poppy seeds
25. Take 1 tbsp fennel seeds
26. Make ready 1/2 tsp black pepper corns
27. Make ready 5-6 cardamom
28. Make ready 1 inch cinnamon stick
29. Prepare 2-3 pinch saffron threads
30. Prepare 1/2 tbsp dried rose petals

Steps to make Thandai Malai Cake:

1. To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
2. Making Cake:- - In a bowl mix warm milk and vinegar and keep it aside.
3. Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
4. Mix powder sugar in melted butter, then add milk in it mix it well.
5. Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. - Now cake batter is ready.
6. Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
7. Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
8. Now make Thandai Malai:- - In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
9. Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
10. Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
11. Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
12. The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.

So that is going to wrap this up with this exceptional food thandai malai cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!