Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light and soft carrot cake muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Light and soft carrot cake muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Light and soft carrot cake muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook light and soft carrot cake muffins using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light and soft carrot cake muffins:

1. Get For the muffins
2. Get 130 g flour
3. Take 1 tsp baking soda
4. Make ready 1 tsp cinnamon powder
5. Take 2 eggs
6. Make ready 160 g sugar
7. Get 110 cc vegetable oil
8. Get 1/4 tsp salt
9. Get 1 tsp vanilla essence
10. Prepare 150 g carrots
11. Get 4-5 slices pineapple (optional)
12. Get For the cream cheese frosting
13. Make ready 100 g cream cheese
14. Get 30 g butter
15. Make ready 50 g sugar
16. Make ready Pinch crushed walnuts (optional)

Steps to make Light and soft carrot cake muffins:

1. Sift the flour. Leave the cream cheese and butter at room temperature so they soften. Dice the pineapple slices.
2. Peel and cut the carrots into small pieces. Heat the carrots in the microwave at 600W for 2-3 mins so they soften. (Adjust the heating time according to your microwave.) Create a carrot paste using a blender.
3. Put the vegetable oil and sugar (for the muffins) into a bowl and whisk well. Add eggs to the bowl and whisk well again. Add salt, vanilla essence, and the carrot paste and mix.
4. Add the sifted flour, baking soda, and cinnamon powder into the bowl and mix with a rubber spatula. Add the diced pineapple slices and mix.
5. Preheat the oven at 180℃. Place muffin cups into the muffin tray and pour in the muffin mixture. Bake in the oven at 180℃ for 30 mins.
6. Make the cream cheese frosting. Put the cream cheese and butter into a bowl and mix well. Add sugar (for the cream cheese frosting) and mix well again.
7. Cool the muffins once baked, coat the top with the cream cheese frosting, and sprinkle with crushed walnuts. Enjoy!

So that’s going to wrap this up for this exceptional food light and soft carrot cake muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!