Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean fried chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean fried chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean fried chicken:

1. Get 2 # chicken (I used wings and drumettes)
2. Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Take 1 tbsp fresh ginger
4. Get 1 tbsp fresh garlic
5. Make ready 1/2 cup soy sauce
6. Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Prepare 3 tbsp sesame oil
8. Prepare 1 oz Mirin (can sub rice wine vin or similar)
9. Get 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Make ready Salt and Pepper

Instructions to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!