Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken biryani using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Prepare 2 cups basmati rice
2. Make ready 2 bay leaves
3. Get 4 cloves
4. Get 4 blackpepper
5. Take 1 big cardamom
6. Make ready 2 green cardamom
7. Take 1 tsp jeera
8. Make ready 1 chicken cut into pieces
9. Make ready 4 large onions sliced
10. Prepare 2 tbsp ginger garlic paste
11. Make ready 2 tbsp green chilli paste
12. Get 3 tomatoes chopped finely
13. Get 1 cup curd
14. Get 2 tbsp red chilli powder
15. Make ready 1 tbsp coriander powder
16. Make ready 1 tsp jeera powder
17. Make ready 1 1/2 tbsp biryani masala (Everest shahi biryani masala)
18. Get 5-6 tbsp oil
19. Get 1/2 cup fried onions for garnishing
20. Take 1/2 cup mint and coriander leaves chopped for garnishing
21. Get as required Saffron colour
22. Get 2 tbsp ghee
23. Make ready as per taste Salt

Steps to make Chicken Biryani:

1. Wash and soak the rice for 20 mins. Cook the rice in a large pot with cloves, black pepper,cardamoms, jeera bay leaves. Cook till 3/4 done. Strain and keep aside
2. Heat oil in a kadai add the sliced onions fry till golden brown, add the chicken pieces stir fry till it changes the colour, add ginger garlic paste fry for a few mins, add red chilli powder, coriander powder, jeera powder and biryani masala and fry for few mins. Then add curds and fry till oil leaves the sides.
3. Then add the chopped tomatoes,salt and cook till the tomatoes are well mashed and mixed with the masala and the chicken is tender.
4. Grease a large pot put a layer of rice then put the chicken masala layer. Then put the left rice on top of the chicken masala. Put saffron colour on the rice, then sprinkle fried onions,chopped coriander and mint leaves and put dots of ghee. Cover and cook on medium flame for 10 to 15 mins. Serve it with raita

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!