Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easter special carrot cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easter special Carrot Cup cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easter special Carrot Cup cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easter special carrot cup cakes using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter special Carrot Cup cakes:

1. Make ready 1/4 cup Freshly grated carrots
2. Get 1/4 cup grated pumpkin
3. Get 1/2 cup melted butter/ cooking oil
4. Take 1/2 cup Powdered sugar
5. Prepare 1/2 cup All purpose flour
6. Take 1/2 cup Whole wheat flour
7. Prepare 1/2 cup Milk
8. Prepare 1 tsp Baking powder
9. Prepare 1/2 tsp Baking soda
10. Take 1/2 tsp Cinnamon powder
11. Get 1/4 tsp Cardamom powder
12. Get 1/4 tsp Nutmeg powder
13. Get To decorate the cupcakes:
14. Make ready 1 cup Whipped cream
15. Get 3-4 drops Orange food colour
16. Make ready 8-10 Sugar silver balls
17. Get 1 tablespoon Rainbow sprinkles
18. Take 4 Fondant carrots
19. Make ready 1 tablespoon Tutti fruity

Instructions to make Easter special Carrot Cup cakes:

1. First, preheat oven at 170°c for 10 minutes. Till it preheats, sieve all dry ingredients in a deep glass bowl.
2. Combine sugar, butter or cooking oil, vanilla and beat with an electric hand blender till creamy. It will take 2 to 3 minutes.
5. Then fold in the dry ingredients with spatula and combine gently by cut and fold method. Add milk in small batches and bring to a thick but pourable consistency. Lastly add grated carrots and pumpkin and combine all well. Avoid over mixing.
6. Grease and line the cupcake tray with paper liner cups. Then pour the mixture till 3/4 th full in the liners. Tap well. Top with some grated carrots.
7. Place in oven for baking and bake for 25 minutes till done. Insert a toothpick and if it comes out clean, take the cupcakes out. If mixture is sticking, bake for 5 minutes more.
8. Cool them completely. Then take out chilled pre-whipped cream and give it orange tint with food colour and fill in piping bag. Pipe out flowers and petals on the cupcakes. Garnish with fondant carrots, silver balls, sprinkles and tutti fruity on top and enjoy the Easter feast!

So that’s going to wrap it up with this exceptional food easter special carrot cup cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!