Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pesto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pesto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pesto:
- Get Boneless Chicken Breasts
- Prepare 1 6oz.Jar of Basil Pesto or Homemade
- Take Mozzarella
- Prepare Tomatoes 🍅
- Take Parmesan Cheese (optional)
- Take Italian Season
- Take Salt & Pepper
Steps to make Chicken Pesto:
- Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
- Take your Basil Pesto and Spread over top of breast to cover
- Take your Tomatoes and thinly slice them.
- Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.
So that’s going to wrap this up for this special food chicken pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

