Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orzo risotto al pomodoro. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orzo risotto al pomodoro is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orzo risotto al pomodoro is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have orzo risotto al pomodoro using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orzo risotto al pomodoro:

1. Get 200 gr orzo pasta
2. Make ready 1 cup tomato sauce
3. Prepare 1/2 onion, chopped
4. Get 10 basil leaves; 8 of them chopped finely
5. Make ready 2 cups hot water or broth (vegetable or chicken)
6. Take 2 tbsp olive oil
7. Prepare salt (only if using water instead of broth)

Steps to make Orzo risotto al pomodoro:

1. Heat the oil in a pan or small pot and add the onions. Cook them until transparent and soft.
2. Add the orzo pasta and mix; cook it for 2 minutes with the onions. Add the tomato sauce, the chopped basil and mix. Cook the tomato sauce for 3 minutes mixing all the time.
3. Add 1.5 cups of hot water and salt; or the broth and reduce for 15 minutes while mixing all the time to avoid orzo to stick to the pan. Keep adding water if needed until the orzo pasta if fully cooked.
4. Final texture should not be dry but like a risotto. Serve with a couple of basil leaves on top as decoration.

So that is going to wrap it up with this exceptional food orzo risotto al pomodoro recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!