Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pan fried chicken with mashed potatoes and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan fried chicken with mashed potatoes and Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. Prepare 1 Chicken stock cube for gravy
2. Make ready 1 beef stock cube
3. Take 1 1/2 cup (3.5 DL) boiling water
4. Take 2 tbsp butter
5. Get 2 tbsp Flour
6. Make ready 1/4 tbsp Pepper(optional)
7. Get Salt (as needed)
8. Get Chicken coating
9. Prepare 2 tbsp + 2tsp Flour
10. Prepare Paprika powder/Chilli powder
11. Take Garlic powder (optional)
12. Take 2 tbsp olive oil
13. Prepare 4 chicken breasts
14. Prepare Salt and Pepper
15. Prepare 1-2 tbsp olive oil
16. Get 1/2 tbsp Butter
17. Make ready Mashed potatoes
18. Make ready 3 big potatoes or 4 small ones
19. Get Salt for boiling
20. Prepare 100 g / 1/2 cup Room temperature butter
21. Prepare 60 ml / 1/4 cup of warm milk

Instructions to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

So that’s going to wrap this up with this exceptional food pan fried chicken with mashed potatoes and gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!