Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Crepes is something that I have loved my whole life.

Find the best chicken in London. Get just the right utensils for the job. Spoon some of the mixture onto the centre of each crepe. Roll and place, seam-side down, in a single layer in a shallow baking dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Crepes:

1. Prepare 2 Chicken Thigh Fillets
2. Prepare 1 egg
3. Make ready 1 cup all-purpose flour
4. Take 1 cup milk
5. Prepare 1 pinch salt
6. Prepare 1 tsp butter
7. Prepare 2 tbsp Olive Oil
8. Get 1 finely chopped onion
9. Prepare 1 Cup Chopped Leek
10. Make ready 1 Cup Chopped mushrooms
11. Prepare 2 cloves garlic finely chopped
12. Make ready 1 tsp dried thyme
13. Get 200 ml heavy cream
14. Make ready 100 ml (1/2 cup) chicken stock
15. Make ready to taste salt and pepper
16. Make ready 1 tsp fresh chopped dill
17. Make ready 1 tsp fresh chopped parlsey
18. Get 1/2 cup any grated cheese you like

Lightly butter a shallow baking dish. In a medium saucepan, combine the condensed soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper; heat through. Fold two sides over chicken filling and arrange them in the baking dish. Top each chicken crepe with freshly minced parsley and serve with a side salad.

Instructions to make Baked Chicken Crepes:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

Fold two sides over chicken filling and arrange them in the baking dish. Top each chicken crepe with freshly minced parsley and serve with a side salad. Add chopped chicken; stir to combine. Place a couple of tablespoons of filling mixture along the centre and roll up to enclose. The picture is taken before I put the crepes in the oven, I enjoyed the crepes with my mom so much, I forgot to take the after picture :( As you can see the third crepe is slightly burnt, that's because it was the first crepe I made, and I used too much butter so the burned parts are actually burned butter.

So that is going to wrap this up for this special food baked chicken crepes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!