Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Chicken Cabbage Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Make ready 2 cup Chicken Breast | cooked & shredded
2. Take 2 cup Red Cabbage | shredded
3. Take 2 cup Green Cabbage | shredded
4. Make ready 4 Green Onions | sliced
5. Take 1/2 cup Almonds | slivered
6. Make ready 2 tbsp Sesame Seeds | toasted
7. Prepare Dressing
8. Take 1/4 cup Grape or Flax Seed Oil
9. Prepare 1/4 cup Vinegar
10. Make ready 2 tbsp Sugar
11. Get 1 tsp Salt
12. Take 1/2 tsp Ginger
13. Make ready 1/2 tsp Black Pepper
14. Make ready 1/2 tsp Onion Powder
15. Get 1/2 tsp Garlic Powder
16. Make ready Baby Spring Salad Mix

Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that is going to wrap it up with this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!