Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry cheese dump cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cherry Cheese Dump Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cherry Cheese Dump Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Cheese Dump Cake:

1. Make ready 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
2. Take 2 (8 ounce) pkgs cream cheese softened
3. Make ready 1 cup white sugar
4. Make ready 1 tsp vanilla extract
5. Prepare 3 tablespoons brown sugar
6. Make ready 2 teaspoons cinnamon, divided
7. Prepare 1 (21 ounce) can cherry pie filling)
8. Make ready 1 box yellow cake mix
9. Prepare 12 tablespoons unsalted butter cut into 1/4" pieces

Steps to make Cherry Cheese Dump Cake:

1. Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
2. Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
3. Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
4. Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
5. Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
6. Cool for 15 minutes before serving. If there are leftovers, refrigerate.

So that is going to wrap it up for this special food cherry cheese dump cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!