Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrikhand cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrikhand Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrikhand Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrikhand cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrikhand Cake:

1. Take 1/4 cup vegetable oil
2. Prepare 1/2 cup powdered sugar
3. Prepare 1/2 cup curd
4. Make ready 1 tsp vanilla extract
5. Prepare Pinch cinnamon and nutmeg powder
6. Make ready Pinch salt
7. Take 1 cup flour
8. Prepare 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Get 1/2 cup milk or warm water
11. Make ready 1 cup Shrikhand as icing
12. Get Few Soaked saffron strands in milk
13. Take as required Glazed cherries

Steps to make Shrikhand Cake:

1. Mix oil and sugar well in a big bowl. Add in curd and again give a good mix. Next add vanilla essence.
2. Seive in all the dry ingredients in the same bowl (flour+salt+baking soda+baking powder+cinnamon+nutmeg)
3. Mix with light hands.Add 1/2 cup milk to maintain the consistency of the cake batter.
4. Pour the batter in greased tin and bake it in a preheated oven at 180 degrees for 30-35mins.Test it with a toothpick
5. Cover the cake with cool creamy shrikhand..Drizzle soaked saffron milk and placed glazed cherries..

So that’s going to wrap this up with this exceptional food shrikhand cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!