Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet-and-sour chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet-and-sour chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet-and-sour chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet-and-sour chicken:

1. Get 1 1/2 lb Chicken Breast, cut into chunks
2. Take 1 cup Cornstarch
3. Get 2 Eggs, whisked
4. Get 1 Green Bell Pepper, roughly chopped
5. Take 1 Yellow Onion, roughly chopped
6. Prepare 1 Red Bell Pepper, roughly chopped
7. Prepare Frying Oil
8. Take For the sauce
9. Get 1/2 cup Water
10. Prepare 1/2 cup Ketchup
11. Get 1/3 cup Rice Wine Vinegar
12. Make ready 1/2 Cup Brown Sugar
13. Prepare 2 Tbsp Granulated Sugar
14. Make ready 3 Tbsp Soy Sauce
15. Get 3 Cloves Garlic, minced

Steps to make Sweet-and-sour chicken:

1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

So that is going to wrap this up for this exceptional food sweet-and-sour chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!