Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Get 1 large pack chicken thighs (skin on, bone in)
2. Take 1/8 teaspoon black pepper
3. Make ready 10 cloves garlic, minced
4. Get 1/8 cup soy sauce
5. Take 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Get 1 bottle (15 ounce) French dressing
9. Make ready 3 onions, sliced
10. Make ready Cooked white rice OR rice pilaf

Here is how you cook it. Heat oil in a medium nonstick skillet over medium heat. In small bowl, combine all remaining ingredients; mix well. Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

Instructions to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

In small bowl, combine all remaining ingredients; mix well. Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish. Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips.

So that is going to wrap it up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!