Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my entire life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Search for Chickens at Teoma In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Tip into a shallow baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Take 5 tbsp extra virgin olive oil
2. Make ready 5 tbsp white balsamic vinegar
3. Take 3 tbsp fish sauce
4. Get 3 tbsp soy sauce
5. Make ready 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Prepare 2 shallots, thinly sliced
8. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Prepare 750 g cremini mushrooms, quartered
10. Get 12 asparagus stalks, peeled and halved
11. Get 1 large leek, outer leaves removed and cut into 1 cm slices

Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Add all these to the tray along with the chicken thighs. These easy, family friendly chicken traybakes are perfect for simple suppers and feeding a crowd with little effort. Add potatoes, chorizo, sausages and sauces to give your dinner a whole new feel.

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

These easy, family friendly chicken traybakes are perfect for simple suppers and feeding a crowd with little effort. Add potatoes, chorizo, sausages and sauces to give your dinner a whole new feel. Place diced butter over chicken and asparagus. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.

So that’s going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!