Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy tortilla bowls for taco salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Tortilla Bowls for Taco Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Tortilla Bowls for Taco Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Make ready Large flour tortillas
2. Get Peanut oil for frying
3. Take Suggested Fillings:
4. Take Taco seasoned beef or chicken
5. Take Shredded lettuce
6. Prepare Pinto beans
7. Make ready Diced tomatoes
8. Prepare Green onions
9. Prepare slices Jalapeño
10. Prepare Sliced black olives
11. Make ready Avocados
12. Make ready Shredded cheese
13. Take Salsa or taco sauce

Steps to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!

So that’s going to wrap this up for this exceptional food crispy tortilla bowls for taco salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!