Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my entire life.

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. You can either manually or naturally release the pressure, as you wish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Prepare 3 large chicken breasts
2. Make ready 8 oz Ortega Green Taco Sauce
3. Prepare 8 oz Ortega Mild Taco Sauce
4. Take 1 Tbsp tomato paste
5. Make ready 4 Tbsp McCormicks Premium Taco Seasoning
6. Prepare 1 Tbsp dry garlic seasoning
7. Make ready 2 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Prepare 1 Tbsp olive oil
10. Make ready to taste Salt and pepper

You'll start by mixing the salsa, taco seasoning, and water together in the Instant Pot (taco seasoning gives the chicken a bolder flavor than salsa alone), then add the chicken breasts and turn to coat. As the chicken cooks, you'll whip up the avocado sauce. Place the chicken in a mixing bowl and add ½ cup of liquid from the bottom of the Instant Pot. (optional: add the garlic cloves too). Squeeze a little fresh lime juice over the chicken.

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

Place the chicken in a mixing bowl and add ½ cup of liquid from the bottom of the Instant Pot. (optional: add the garlic cloves too). Squeeze a little fresh lime juice over the chicken. Shred the chicken using a hand mixer (or stand mixer with a paddle attachment). You will want to do this while the chicken is still hot/warm. How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot.

So that’s going to wrap this up with this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!