Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach chicken carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach chicken carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach chicken carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach chicken carbonara:

1. Get 1/2 pack rotini pasta
2. Make ready 1/2 cup cube chicken
3. Take 1 bowl baby spinach
4. Take 1 pack mushroom (sliced)
5. Make ready 1 cup milk
6. Take 1 cube butter
7. Make ready 3-4 tbsp alfredo sauce
8. Take 2 eggs
9. Get 2 tbsp rosemary
10. Make ready 2 tbsp thyme
11. Make ready 1 tbsp sea-salt
12. Get 2-3 tbsp olive oil
13. Make ready 2-3tbsp peppercorns

Steps to make Spinach chicken carbonara:

1. Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
2. Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
4. To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.

So that is going to wrap this up for this special food spinach chicken carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!