Steps to Prepare Any-night-of-the-week Oyakodon (亲子丼)

Oyakodon (亲子丼)
Oyakodon (亲子丼)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oyakodon (亲子丼). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon (亲子丼) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oyakodon (亲子丼) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyakodon (亲子丼) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oyakodon (亲子丼):
  1. Get 2 cups white rice
  2. Prepare 2 chicken breasts
  3. Make ready 1/2 onion
  4. Prepare 2 tbsp olive oil
  5. Make ready 4 eggs
  6. Get Salt to taste
  7. Get (Optional) chopped green onion
  8. Make ready (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
  9. Get Sauce
  10. Prepare 40 ml soy sauce
  11. Prepare 40 ml mirin
  12. Prepare 160 ml water
Steps to make Oyakodon (亲子丼):
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cut the chicken breasts into small cubes.
  3. Slice the onion.
  4. Mix the soy sauce, miran and water.
  5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
  6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
  7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
  8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
  9. Put the chicken & egg mixture on top of rice. - (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
  10. Delicious oyakodon ready to serve!

So that’s going to wrap it up with this special food oyakodon (亲子丼) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!