Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy baked chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Crispy Baked Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Baked Chicken Thighs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crispy baked chicken thighs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Chicken Thighs:

1. Make ready 1.5 lbs chicken thighs
2. Make ready 2 tsp olive oil
3. Make ready 1 1/2 tsp garlic powder
4. Get 1 1/2 tsp onion powder
5. Take 1 1/2 tsp salt
6. Take 1 1/2 tsp Italian seasoning
7. Prepare 3/4 tsp black pepper
8. Take 3/4 tsp paprika

Season Chicken Thighs - Pat dry the bone-in, skin-on chicken thighs and season with the spices. Bake the Chicken - Add the dried and seasoned thighs to a baking dish and bake in the preheated oven. Drain some of the excess juice toward the end of cooking. Sprinkle evenly on top of chicken thighs.

Steps to make Crispy Baked Chicken Thighs:

1. Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan.
2. Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken.
3. Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended.

Drain some of the excess juice toward the end of cooking. Sprinkle evenly on top of chicken thighs. Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Rub all sides of the chicken first with olive oil and then with the spice rub. Arrange the chicken thighs skin side up on the pan.

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