Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw chicken biryani(kachy gosht ki biryani). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Chicken Biryani(kachy gosht ki biryani) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raw Chicken Biryani(kachy gosht ki biryani) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw chicken biryani(kachy gosht ki biryani) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raw Chicken Biryani(kachy gosht ki biryani):

1. Make ready 1 kg Chicken
2. Get 1.5 kg basmati rice
3. Take 1 cup fried onion
4. Get 1/2 kg Yogurt
5. Make ready 2 tbsp Ginger Garlic paste
6. Make ready 1 tbsp green chili paste
7. Prepare 1 tbsp red chili powder
8. Prepare Salt to taste
9. Prepare 5 tbsp biryani masala
10. Prepare 4,5 green chilies,
11. Get lemon juice of 1
12. Get leaves Coriander,mint
13. Prepare 1 cup oil
14. Get Mix whole spices

Instructions to make Raw Chicken Biryani(kachy gosht ki biryani):

1. Add yogurt in bowl and add all above-mentioned spices in it and mix well(biryani masala,salt,red chili powder,ginger garlic paste, green chili paste,lemon juice)
2. Add chicken in this mixture and apply this mixture on it very well and let it rest for 2hrs..also add fried onion in it
3. Add salt in water(1.5kg)1tbsp whole mix spices cover and let it boil..
4. When water starts boiling add rice in it(rice should be washed and soaked for 1 hr) also add 2tbsp of vinegar..let it boil..
5. Rice should be 1/4th done as rice begins to boil turn of the flame and strain the rice under tap running cold water..
6. Set it aside and now add oil in cooking pot(cauldron),add marinated chicken and green chillies in it..
7. Put old tawa (griddle) on stove and than put cauldron over it add boiled rice over marinated chicken..
8. Pour 1 cup of yogurt or milk over it. At this point you can add mint and coriander leaves and cover it.
9. Put weight over over it - 10 minutes on high flame so it builds up steam and than 20 minutes on low flame.. - After 30 minutes remove the lid and check..mix well
10. Put it again on dum for 5 minutes on low flame.. - After 5 minutes turn of the flame.. Biryani is ready to serve.. Serve it with raita or salad…

So that is going to wrap it up with this special food raw chicken biryani(kachy gosht ki biryani) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!