Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 5 star beef short ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

5 Star Beef Short Ribs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 5 Star Beef Short Ribs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 Star Beef Short Ribs:

1. Take Mix in small bowl (this is the dry rub)
2. Prepare 1 Tsp Paprika
3. Take 1 Tsp Onion Powder
4. Prepare 1 Tsp Garlic Powder
5. Prepare 1/2 Tsp red pepper flakes (or more if you like it HOT!)
6. Take 1/2 Tsp Salt and 1/2 Tsp fresh ground pepper
7. Make ready 1/4 Tsp ground ginger (dry or fresh)
8. Prepare 1/2 Tsp Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
9. Prepare IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
10. Make ready 1/4 cup soy sauce (low sodium)
11. Prepare 1 Tbsp Hoisin sauce
12. Make ready 1 Tbsp Chili Garlic sauce
13. Take 1 Tbsp Honey
14. Get 4 Tsp brown sugar
15. Take 2 Tbsp Balsamic Glaze
16. Get 1 Tbsp Olive Oil
17. Make ready 1/4 cup Beef or Chicken stock
18. Prepare 3 Tbsp melted butter
19. Take NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
20. Prepare Cut 1/2 large onion into 1 inch slices
21. Prepare Cut 4 cloves garlic in half
22. Take 1/4 cup Olive Oil
23. Take Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below

Steps to make 5 Star Beef Short Ribs:

1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours.
2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done.
3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. - POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours.
4. FINISHED RIBS BELOW.
5. I served these with buttered egg noodles and steamed broccoli. - ENJOY!

So that’s going to wrap it up with this exceptional food 5 star beef short ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!