Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised chicken and potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chicken and Potato is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Chicken and Potato is something which I’ve loved my entire life.

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Set aside in a bowl whilst you prepare the vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken and Potato:

1. Prepare 2 pcs chicken thigh
2. Take 2 big potato
3. Get Garlic and shallot
4. Prepare Oyster sauce
5. Make ready 1 little bit vinegar
6. Take 1 little bit ketchup
7. Get 5 pcs peppercorns

Add potatoes and stir fry them on medium-high heat continuously so that they don't stick to the bottom of the pan. Add chicken and stir fry briefly till lightly brown. Add water followed by the rest of the seasoning. Season the chicken legs well on both sides with salt and pepper.

Steps to make Braised Chicken and Potato:

1. Heat wok add oil, fry a little the potato, set aside when done.
2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

Add water followed by the rest of the seasoning. Season the chicken legs well on both sides with salt and pepper. Heat a dash of oil in the casserole or frying pan and fry the chicken over a medium heat until golden brown on all sides. While the chicken browns, peel the shallots. True comfort food in a matter of minutes; that's what this dish is all about.

So that’s going to wrap it up with this exceptional food braised chicken and potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!