Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi chicken biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hyderabadi chicken biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken biryani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi chicken biryani:
- Prepare 1 kg chicken
- Take 750 gram rice
- Get 4 big onion
- Prepare 500 gram yogurt
- Make ready 2 TbSp lemon juice
- Prepare 2 TbSp ginger garlic paste
- Prepare 1/2 cup Coriander
- Prepare 1/2 cup mint
- Take 6-7 green chillies
- Get 1-2 cinnamon stick
- Get 1-2 tez pat
- Get 6-8 red button chillies
- Prepare 15-16 black pepper
- Get 2 star anise
- Take 1 TSP green cardamon powder
- Take 15-16 cloves
- Prepare 2.5 TbSp zeera n coriander powder
- Prepare 1 Tsp garam masala
- Get 2 Tbsp laal mirch powder or to taste
- Make ready salt to taste
- Take 4-5 black cardamon
- Prepare 2 Tbsp kewra water
- Make ready 1 Tsp Turmeric
Steps to make Hyderabadi chicken biryani:
- Marinate chicken with above ingredient
- Keep it for 3 hour in fridge
- Cook on high flame for 5min
- Add 50% cooked rice
- Add onion n sprinkle some garam masala n give dum
- Biryani is ready
So that’s going to wrap this up with this special food hyderabadi chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
