Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of mushroom soup with hazelnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Hazelnuts is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream of Mushroom Soup with Hazelnuts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup with hazelnuts using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup with Hazelnuts:

1. Get 1 lb. of a variety of mushrooms
2. Get 34 oz. (1 liter) of chicken stock
3. Prepare 1/4 cup of 2% milk
4. Take 1 chopped onion
5. Make ready 2 heaping tablespoons of Extra Virgin Olive Oil from Spain
6. Prepare 1 cup of Extra Virgin Olive Oil from Spain
7. Prepare 1 bunch of chives
8. Get Chopped hazelnuts
9. Prepare A few shavings of sharp cheese
10. Make ready Salt
11. Get Pepper

Steps to make Cream of Mushroom Soup with Hazelnuts:

1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes.
2. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside.
3. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor.
4. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese.

So that’s going to wrap this up with this special food cream of mushroom soup with hazelnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!