Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chicken and sausage gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's chicken and sausage gumbo is something that I have loved my whole life. They’re nice and they look wonderful.

A delicious Cajun-style dish, made by simmering chicken, smoked sausage, onion, green pepper and celery together in a Creole sauce. Add onions, bell peppers and celery to rue. Add chicken stock, tomatoes, spices, bay leaf and worcestershire sauce. Return chicken and sausage to pot.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Take 3 lbs chicken thighs with bone and skin
2. Get Seasoned flour to dredge chicken
3. Take 1 lg yellow onion, chopped
4. Prepare 1 red & 1 yellow bell pepper, chopped
5. Prepare 6 celery stalks, chopped
6. Get 8-10 roma tomatoes, chopped
7. Make ready 10 cloves garlic, peeled and smashed
8. Take 1 1/2 cups cream sherry
9. Take 1 1/2 cups shortening
10. Take 1 1/2 cups flour
11. Get 10-12 cups water
12. Prepare 1/3 cup granulated chicken bouillon
13. Get 1 tbs dried oregano
14. Take 1 tbs smoked paprika
15. Make ready 1/2 tbs white pepper
16. Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Make ready 1 pkg frozen okra
18. Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
19. Make ready 4-6 cups prepared white rice
20. Get Gumbo filé

Pour in the chicken broth and stir, scraping the bottom of the pot to make sure the roux isn't sticking. Pour the can of diced tomatoes on top, lock the lid, and bring the pressure cooker to high pressure. Louisiana Chicken and Sausage Gumbo Gumbo is a beautiful dish that represents the cuisines and ingredients of several cultures coming together – including West African, French, German, and Choctaw. This flavorful, zesty stew combines various meats or seafood in a thick sauce or gravy.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Louisiana Chicken and Sausage Gumbo Gumbo is a beautiful dish that represents the cuisines and ingredients of several cultures coming together – including West African, French, German, and Choctaw. This flavorful, zesty stew combines various meats or seafood in a thick sauce or gravy. Spicy, smoky Andouille sausage, tender pieces of juicy chicken thighs, and vegetables all cooked in a thick, roux based broth, this Chicken and Sausage Gumbo is GOOD STUFF. You guys have just gone crazy over this Louisiana Seafood Gumbo, I thought we'd try a non-seafood version and see how you like it. Because we just fell head over heels for it.

So that’s going to wrap this up for this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!