Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, date palm jaggery cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Date Palm Jaggery Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Date Palm Jaggery Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have date palm jaggery cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date Palm Jaggery Cake:

1. Make ready Wet ingredients to mix
2. Make ready 1/3 cup curd
3. Take 1/3 cup oil
4. Get 2/3 cup(100 gram) jaggery
5. Prepare Dry ingredients
6. Make ready 1+1/4 cup whole wheat flour(150 gram)
7. Take 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Take 1 pinch salt
10. Make ready Other ingredients
11. Prepare 1/3 cup milk
12. Take 1 tsp vanillin extract
13. Make ready 1/2 tsp nutmeg powder
14. Get 1 tsp cinnamon powd
15. Make ready As needed Cashews
16. Prepare As required Almonds
17. Get as required Pistachios
18. Get As required Red tutti frutti
19. Make ready 1 tsp sesame seeds

Steps to make Date Palm Jaggery Cake:

1. Heat a big pot or kadhai with a stand. Keep heat low.
2. Spread a greased butter paper on a 6" baking tin.
3. Take the wet ingredients in a mixer jar and churn to mix them.
4. Sieve the dry ingredients to make flour light and airy.
5. In a mixing bowl take the mixed wet ingredients. Add the flour mixture in batches. Add milk little at at a time and whisk everything. If required add milk to get right consistency.
6. Add vanilla extract, nutmeg powder and cinnamon powder. Mix with the cake batter.
7. Pour the batter to the greased tin. Arrange the toppings. Tap twice to release air bubbles.
8. Keep in the pre heated pan and bake in low flame for 45-50 minutes.
9. Check the cake with a tootprick/knife. If comes clean, the cake is done. Allow to cool down. Remove from tin. Discard the butter paper. Make pieces and enjoy the delicious date palm jaggery cake.

So that’s going to wrap this up with this special food date palm jaggery cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!