Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake with rainbow frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with rainbow frosting is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake with rainbow frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake with rainbow frosting using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with rainbow frosting:

1. Get 100 gms brown/regular sugar
2. Make ready 80 ml milk
3. Get 120 ml curd
4. Take 1/4 cup oil
5. Make ready 1 tsp Baking powder
6. Prepare 1/2 tsp Baking soda
7. Get 1/4 tbsp Cinnamon powder
8. Prepare pinch Salt
9. Prepare 1 cup Wheat flour
10. Prepare 1/2 cup grated carrot
11. Prepare as needed Buttercream for froasting

Instructions to make Carrot Cake with rainbow frosting:

1. First in a bowl take a powdered sugar(quantities all as mentioned above).Add 80 ml milk to it. Now add curd & oil as in mentioned quantities to it.
2. Take a whisker and mix all the ingredients properly until sugar dissolves.
3. Now time to mix dry ingredients.In a bowl add 1 cup wheat flour.Add a pinch of salt to it. Add cinnamon powder.Next add 1 tbsp baking powder & half tbsp baking soda.Mix all the dry ingredients.
4. Now sift all this dry wheat flour mix in to liquid mix which we earlier prepare with curd & oil.
5. Now to prepare a smooth batter mix everything together with handmixer or spatulla.Make sure to make a lump free batter.
6. Add nuts to this mix. Finally we add half cup of grated carrot to this mix.
7. Now we simply need to mix everything with spatula. Just use cut & fold method to mix everything gently. Cake batter is ready for baking.
8. Trasfer the batter in a greased baking mold. You can place a patchment paper to the bottom. Tap it once or twice to level the cake mix.Sprinkle some nuts on the top of it if you wish.
9. Preheat the oven at 180 degrees. Bake the cake at 180 degrees for about 20mins.However baking time may vary sometime.For best result bake it for 15 mins & keep checking..if needed again bake for 2 mins.Make sure to keep eye on Cake to avoid burn.
10. In order to check a cake take a toothpick & insert in the cake to the bottom.if toothpick comes out clean then cake is ready. If batter sticks on it. Then still there is some time for baking.
11. Once baked get the cake out of oven & let it cool completely down.After cooling get it out of the mold
12. Now in order to decorate the cake I have chosen rainbow butter creme. You can choose any creme of your choice.

So that is going to wrap this up with this exceptional food carrot cake with rainbow frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!